F&B Management guides global Fortune 500 companies on large-scale and prestigious customer programs at hotels, off-premise sites, and convention centers across North America.
Our purpose is to maximize your F&B spend and overall ROI by increasing your attendee satisfaction and saving you costs on food and beverage, both in measurable ways. We customize the food and beverage experience to support and enhance our client’s brand and create continuity between the brand message and the attendee experience.
HOW WE WORK
We use our professional connections to Executive Chefs, Catering Directors, and Hoteliers to provide these unique services to our clients. We leverage our access to high-quality and difficult to obtain goods, enhanced services, and celebrity chefs. McCalls is honored to collaborate with both corporations and agencies on large scale events nationwide.
DESIGN & INNOVATION
We design and fabricate sleek, modern buffet elements and specialty service wares to elevate the presentation of food and beverage. Our designers and artisans source the materials, talents, and technologies needed to fabricate, store, and move this equipment so that it can be utilized all over North America.