Last weekend, Marinship Park in Sausalito came alive with the sights, sounds and flavors of Carnevale. The 2014 Sausalito Art Festival Foundation kicked off its annual Labor Day weekend of art from 270 local artists, live music and food with its Friday night preview soiree: the 2014 Carnevale “Unmask Your Imagination” Gala. The evening was replete with cocktails and a Carnevale inspired banquet dinner and dining tent. Brazilian dancers spiced up the night and danced along with revelers to the musical stylings of the Dick Bright Orchestra. Even our own Chef Josip enjoyed some of the fun!
Before taking part in the spectacle, Chef Josip and our team of culinary artisans served up quite the feast. Chilled Carrot Gazpacho Soup topped with Curried Prawns tantalized the palettes of artists and art enthusiasts alike, along with a vibrant salad of Heirloom Tomatoes, Melon, Di Stefano Burrata and Wild Arugula, drizzled with Micro Basil Olive Oil and White Balsamic Reduction. A hearty Grilled Filet of Beef with Champignon Crown, a medley of summer vegetables and a sauce of Cognac and Cream followed suit, and a Frozen Elderflower Soufflé Glacé Parfait with a Raspberry Macaron rounded off the meal on a cool note.
But underneath this fabulous evening and the ensuing art festival lays an important mission. The Sausalito Art Festival Foundation is founded on an objective to bolster arts in the local community. This year the proceeds of the weekend will be funneled into Artists Teaching Art, a fresh but highly successful program that engages young Marin students and working artists in order to foster artistic stimulus, imagination and experience.
We are always honored to be part of such a fun and inspirational evening celebrating our local creative community. If you missed the gala and festival this year, be sure to mark your calendar for next years’ Labor Day weekend and boogie the night away at the “Studio 63” Gala.