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The San Francisco Opera Ball – Behind the Scenes, Part VI: The Caterer

October 26, 2010
Kirsty Gumina

From Vivanista:
“When it comes to the Opera Ball in particular, it is an event very dear to my own heart because it was the first grand scale event that I had the opportunity to participate as maitre d when I started at McCalls. I love this event.” -Patrick McAteer

What is the secret to McCalls being able to serve as many people as they do for an event like the Opera Ball and make the guests feel like they’re at a dinner party? Read More