Our People

Our staff’s diverse experience and commitment to service, innovation, and consistency are at the heart of our business. Our approach is simple: Hire good people, hold them to high standards, let them follow their passions, and get out of the way.

Arnold Ertola Catering Management, Executive
Cyrus Pahlavan Catering Management, Executive
Lee Gregory Catering Management, Executive
Anna Spraungel Catering Management, Weddings
Kirsty B. Gumina Catering Management, Design & Floral
Hannah St. Clair Catering Management, Weddings
Jill Tydor Catering Management
Stephen Denison Corporate Events Consulting
Dan McCall Executive
Lucas Schoemaker Executive
Terrance Mulhall Catering Operations
Al Rossi Catering Logistics
Oscar Valdez Catering Logistics
Ben Trotzer Catering Operations
Julie Lockhart Catering Operations
Roberto Franco Catering Operations
Sergio Arroyo Catering Operations
Zack Porter Catering Operations
Naomi Thoele Design & Floral
Miguel Torres Design & Floral
Josip Martinovic Culinary Group, Executive Chef
Brian Nauer Chef, Culinary Group
Kenny Yuk Lam Tsui Chef, Culinary Group
Mario Molina Chef, Culinary Group
Jose Marroquin Chef, Culinary Group
Tim Stewart Chef, Culinary Group
Abel A. Lemus Chef, Culinary Group
David Garrison Cafe Section - Executive Chefs, Chef, Culinary Group
Jason Smith Cafe Section - Executive Chefs, Chef, Museum Cafés
Melinda Quirino Cafe Section - Executive Chefs, Chef, Museum Cafés
Mitch Faber Cafe Section - Executive Chefs, Culinary Group
Rolando Kuan Wine Director