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Ancho Holiday Eggnog

December 23, 2014
Kirsty Gumina

Christmas Cocktail

 

Make the Christmas Holiday your own and experiment with something new this season. Try making the Ancho Holiday Eggnog, a new wintry libation from our mixology team.

The Ancho Holiday Eggnog includes a Smokey Mezcal and Pedro Ximenez Sherry, providing nutty notes to excite your taste buds and your nose. Add Rompope, or “Mexican Eggnog,” plus a dash of Ancho Chile Bitters and a splash of Egg Yolks for the finishing touch. Grab your most festive Christmas glassware, pour and enjoy!